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Dutch Apple Raisin Cake

Healthycooking's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 3 Teaspoon
  Sugar substitute/3/4 cup granulated fructose 3 Tablespoon
  Apple pie spice 1 Teaspoon
  Egg substitute/1 egg, beaten 1⁄4 Cup (4 tbs)
  Apple juice concentrate/White grape juice concentrate 2 Tablespoon
  Margarine/Butter 1⁄4 Cup (4 tbs), melted
  Nonfat milk 1 Cup (16 tbs)
  Golden raisins 45
  Apples 2 Large, peeled, cored, and thinly sliced (Fuji Or Golden Delicious)
  Cinnamon 1 Dash (For Top)
Directions

Preheat oven to 375°.
Oil a 9 x 9 x 2-inch baking pan.
In a large bowl, whisk together the flour, salt, baking powder, sugar substitute, and apple pie spice.
In a medium bowl, beat together egg substitute, juice concentrate, and margarine.
Add milk and thoroughly mix.
Stir in raisins.
Pour all at once into the dry ingredients.
Stir quickly until flour is just moistened.
Stir three or four more times, but not until smooth.
Pour batter into the prepared pan and spread it out evenly.
Arrange apple slices close together in two rows by pressing the sharp edges down into the batter.
Slices should stand up straight and be very close together.
Dot between the rows with margarine or butter.
Sprinkle apples lightly with a dash of cinnamon.
Bake for 40 minutes or until golden brown and knife test in center comes out clean.
Apples should be slightly soft, not overcooked or burned on top.
Remove from oven and serve warm or cool.

Recipe Summary

Method: 
Baked
Dish: 
Cake

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