|Beef tenderloin||1 Pound|
|Cooking oil||3 Tablespoon|
|Sliced fresh mushrooms||4 Ounce (1 1/2 Cups)|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Beef broth||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Hot cooked noodles||1 Cup (16 tbs) (Fine)|
Cut tenderloin in 1/4-inch-thick strips.
In skillet heat oil; brown meat strips quickly in hot oil, 2 to 4 minutes.
Remove meat from skillet.
Add sliced mushrooms and cook 2 to 3 minutes; remove mushrooms.
Add sherry and beef broth to skillet; bring to boiling.
Cook, uncovered, till liquid is reduced to 1/3 cup.
Stir in sour cream and salt; stir in meat and mushrooms.
Cook slowly till heated through; do not boil
Serving size: Complete recipe
Calories 2247 Calories from Fat 1126
% Daily Value*
Total Fat 127 g196%
Saturated Fat 45.8 g228.8%
Trans Fat 0.1 g
Cholesterol 554.5 mg184.8%
Sodium 2432.6 mg101.4%
Total Carbohydrates 135 g45.2%
Dietary Fiber 6.3 g25.1%
Sugars 12.9 g
Protein 131 g262.7%
Vitamin A 28.4% Vitamin C 7.4%
Calcium 42.4% Iron 62.7%
*Based on a 2000 Calorie diet