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Beef Stroganoff's picture
  Beef tenderloin 1 Pound
  Cooking oil 3 Tablespoon
  Sliced fresh mushrooms 4 Ounce (1 1/2 Cups)
  Dry sherry 1⁄2 Cup (8 tbs)
  Beef broth 1⁄4 Cup (4 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Hot cooked noodles 1 Cup (16 tbs) (Fine)

Cut tenderloin in 1/4-inch-thick strips.
In skillet heat oil; brown meat strips quickly in hot oil, 2 to 4 minutes.
Remove meat from skillet.
Add sliced mushrooms and cook 2 to 3 minutes; remove mushrooms.
Add sherry and beef broth to skillet; bring to boiling.
Cook, uncovered, till liquid is reduced to 1/3 cup.
Stir in sour cream and salt; stir in meat and mushrooms.
Cook slowly till heated through; do not boil

Recipe Summary

Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2247 Calories from Fat 1126

% Daily Value*

Total Fat 127 g196%

Saturated Fat 45.8 g228.8%

Trans Fat 0.1 g

Cholesterol 554.5 mg184.8%

Sodium 2432.6 mg101.4%

Total Carbohydrates 135 g45.2%

Dietary Fiber 6.3 g25.1%

Sugars 12.9 g

Protein 131 g262.7%

Vitamin A 28.4% Vitamin C 7.4%

Calcium 42.4% Iron 62.7%

*Based on a 2000 Calorie diet

Beef Stroganoff Recipe