You are here

Orange Irish Soda Bread

Chef.at.Home's picture
<p><a href="https://www.flickr.com/photos/lizard_queen/88663944/">https://www.flickr.com/photos/lizard_queen/88663944/</a></p>
Ingredients
  Sifted flour 2 Cup (32 tbs), divided (plus tablespoons)
  Baking soda 2 Teaspoon
  Salt 1 Teaspoon
  Sugar 2 Teaspoon
  Margarine 2 Tablespoon
  Currants 1⁄2 Cup (8 tbs)
  Orange rind 1 Tablespoon, grated
  Caraway seeds 1⁄2 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Skim milk 3⁄4 Cup (12 tbs)
Directions

1. Preheat oven to 375° F.
2. Sift together into mixing bowl 2 cups flour, baking soda, salt, and sugar.
3. Cut in margarine with pastry blender until mixture resembles coarse cornmeal. Add currants, orange rind, and caraway seeds. Set aside.
4. Combine vinegar and milk. Add 1/2 of the liquid to the dry ingredients. Blend quickly. Add remaining liquid and stir only until blended.
5. Turn dough onto floured surface using 2 tablespoons flour. Knead dough 10 times and shape into round loaf. Place in 8-inch round pan sprayed with vegetable pan spray.
6. Bake for 30 to 35 minutes. Remove from oven and cool on wire rack.
7. Cut in wedges to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

Rate It

Your rating: None
4.210525
Average: 4.2 (19 votes)