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Orange Irish Soda Bread

Chef.at.Home's picture
Ingredients
  Sifted flour 2 Cup (32 tbs), divided (plus tablespoons)
  Baking soda 2 Teaspoon
  Salt 1 Teaspoon
  Sugar 2 Teaspoon
  Margarine 2 Tablespoon
  Currants 1⁄2 Cup (8 tbs)
  Orange rind 1 Tablespoon, grated
  Caraway seeds 1⁄2 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Skim milk 3⁄4 Cup (12 tbs)
Directions

1. Preheat oven to 375° F.
2. Sift together into mixing bowl 2 cups flour, baking soda, salt, and sugar.
3. Cut in margarine with pastry blender until mixture resembles coarse cornmeal. Add currants, orange rind, and caraway seeds. Set aside.
4. Combine vinegar and milk. Add 1/2 of the liquid to the dry ingredients. Blend quickly. Add remaining liquid and stir only until blended.
5. Turn dough onto floured surface using 2 tablespoons flour. Knead dough 10 times and shape into round loaf. Place in 8-inch round pan sprayed with vegetable pan spray.
6. Bake for 30 to 35 minutes. Remove from oven and cool on wire rack.
7. Cut in wedges to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1305 Calories from Fat 248

% Daily Value*

Total Fat 28 g43.2%

Saturated Fat 4.9 g24.6%

Trans Fat 0 g

Cholesterol 3.5 mg1.2%

Sodium 4781.4 mg199.2%

Total Carbohydrates 225 g75%

Dietary Fiber 13.6 g54.4%

Sugars 23.7 g

Protein 34 g68.6%

Vitamin A 24% Vitamin C 77.8%

Calcium 35.2% Iron 75.6%

*Based on a 2000 Calorie diet

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Orange Irish Soda Bread Recipe