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Russian Cream

Magical.Palate's picture
  Sugar 3⁄4 Cup (12 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄2 Cup (8 tbs)
  Whipping cream/Half-and-half /light cream 1⁄2 Pint (1 Cup)
  Sour cream 1 1⁄2 Cup (24 tbs)
  Vanilla 1 Teaspoon

In a small pan, stir together sugar and gelatin.
Stir in water and let stand for 5 minutes or until gelatin has softened.
Stirring constantly, bring to a full rolling boil over high heat.
Remove pan from heat and stir in whipping cream.
In a bowl, stir together sour cream and vanilla; gradually beat into hot gelatin mixture until smooth.
Pour into 8 dessert glasses or into a 4 to 5-cup serving bowl.
Cover and refrigerate for at least 4 hours or until next day.
Accompany each serving with berry sauce or strawberries, if you wish.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2203 Calories from Fat 1339

% Daily Value*

Total Fat 150 g231.3%

Saturated Fat 94.6 g472.8%

Trans Fat 0 g

Cholesterol 522.2 mg174.1%

Sodium 379.2 mg15.8%

Total Carbohydrates 176 g58.8%

Dietary Fiber 0 g

Sugars 176.3 g

Protein 20 g40%

Vitamin A 39.7% Vitamin C 5.2%

Calcium 53.1% Iron 4.3%

*Based on a 2000 Calorie diet

Russian Cream Recipe