|Sugar||3⁄4 Cup (12 tbs)|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||1⁄2 Cup (8 tbs)|
|Whipping cream/Half-and-half /light cream||1⁄2 Pint (1 Cup)|
|Sour cream||1 1⁄2 Cup (24 tbs)|
In a small pan, stir together sugar and gelatin.
Stir in water and let stand for 5 minutes or until gelatin has softened.
Stirring constantly, bring to a full rolling boil over high heat.
Remove pan from heat and stir in whipping cream.
In a bowl, stir together sour cream and vanilla; gradually beat into hot gelatin mixture until smooth.
Pour into 8 dessert glasses or into a 4 to 5-cup serving bowl.
Cover and refrigerate for at least 4 hours or until next day.
Accompany each serving with berry sauce or strawberries, if you wish.