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Colcannon

foodlover's picture
This colcannon recipe is going to be bigger hit than avatar movie. No other ingredient will make this dish taste so awesome than vegetable. There is not a single month when I don't serve this yummy side dish! You will be ever grateful to the european people for sharing this addictive colcannon recipe with the world!. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
  Cabbages 2 Small, roughly chopped
  Leeks 2 , diced
  Onion 1 Small, diced
  Potatoes 4 Medium, cooked and dry mashed
  Cream 45 Milliliter (3 Tablespoon)
  Butter 45 Milliliter (3 Tablespoon)
  Freshly ground black pepper To Taste
Directions

MAKING
1 In a pan, boil cabbage, leeks and onion together in a small amount of water until they are tender.
2 Drain well and mash.
3 In a pan, combine all the ingredients and reheat, stirring constantly (or microwave on HIGH 2 minutes).

SERVING
4 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Party, Healthy
Cook Time: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.375
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 385 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 6.3 g31.7%

Trans Fat 0 g

Cholesterol 25 mg8.3%

Sodium 84.1 mg3.5%

Total Carbohydrates 71 g23.6%

Dietary Fiber 10 g40.2%

Sugars 16.1 g

Protein 8 g16.1%

Vitamin A 55.2% Vitamin C 164.9%

Calcium 18.8% Iron 27.9%

*Based on a 2000 Calorie diet

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Colcannon Recipe