|Cabbages||2 Small, roughly chopped|
|Leeks||2 , diced|
|Onion||1 Small, diced|
|Potatoes||4 Medium, cooked and dry mashed|
|Cream||45 Milliliter (3 Tablespoon)|
|Butter||45 Milliliter (3 Tablespoon)|
|Freshly ground black pepper||To Taste|
1 In a pan, boil cabbage, leeks and onion together in a small amount of water until they are tender.
2 Drain well and mash.
3 In a pan, combine all the ingredients and reheat, stirring constantly (or microwave on HIGH 2 minutes).
4 Serve hot.