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Apricot Oat Crumble

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Ingredients
  Canned apricot pie filling 21 Ounce (1 Can)
  Lemon juice 2 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Butter/Margarine 1 Tablespoon
  Firmly packed light brown sugar 1⁄3 Cup (5.33 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄8 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Quick-cooking rolled oats 2⁄3 Cup (10.67 tbs)
  Vanilla extract 1⁄2 Teaspoon
Directions

Pour pie filling into buttered shallow 1-quart baking dish.
Stir in lemon juice and ginger.
Dot with 1 tablespoon butter.
Mix together 1/4 cup melted butter and remaining ingredients.
Crumble with fingers and sprinkle over apricots.
Bake in preheated moderate oven (350°F.) 45 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Course: 
Fruit Dessert

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