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Norwegian Omelets

Diet.Chef's picture
Ingredients
  Pound cake slices 4 (1/4 Inch Thick Slices)
  Chocolate ice milk 1 Pint
  Egg whites 2
  Cream of tartar 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Sugar 1 Tablespoon
Directions

1. Place pound cake slices on foil-lined cookie sheet. Using metal spatula, quickly shape 1/2 cup ice milk to fit top of each slice. Freeze until very firm, at least 1 hour.
2. Preheat oven to 500° F.
3. Using electric mixer at high speed, beat egg whites, cream of tartar and salt in medium bowl until soft peaks form. Sprinkle in sugar; beat until egg whites are stiff.
4. Swirl meringue evenly over each portion of cake and ice milk to cover completely. Bake for 3 to 5 minutes or until lightly browned.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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