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Swiss Steak

Ingredients
  Round steak 1 1⁄2 Pound
  Vegetable shortening 1 Tablespoon
  Chopped canned tomatoes 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Pepper 1 Dash
Directions

Pound steak; cut into serving-size pieces.
In heavy skillet, brown steak in shortening; pour off fat.
Add remaining ingredients.
Cover; simmer 1 1/2 hours or until done.
Stir often.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Ingredient: 
Beef
Interest: 
Everyday

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4.27857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1317 Calories from Fat 640

% Daily Value*

Total Fat 71 g109.5%

Saturated Fat 26 g130.1%

Trans Fat 2 g

Cholesterol 276 mg92%

Sodium 568.3 mg23.7%

Total Carbohydrates 13 g4.3%

Dietary Fiber 3.1 g12.4%

Sugars 1.7 g

Protein 147 g293.1%

Vitamin A 17.7% Vitamin C 24.4%

Calcium 17.2% Iron 43%

*Based on a 2000 Calorie diet

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Swiss Steak Recipe