|Cream of tartar||1⁄8 Teaspoon|
|Unsweetened applesauce||1 Cup (16 tbs)|
|Grated lemon rind||1 Teaspoon|
1. Using electric mixer at high speed, beat egg whites, cream of tartar and salt in medium bowl until soft peaks form. Sprinkle in sugar; beat until egg whites are stiff. Using rubber spatula, gently fold in applesauce and lemon rind.
2. Pour carefully into 4 parfait glasses; chill.