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Apple Meringue

Diet.Chef's picture
Ingredients
  Egg whites 2
  Cream of tartar 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Sugar 1 Tablespoon
  Unsweetened applesauce 1 Cup (16 tbs)
  Grated lemon rind 1 Teaspoon
Directions

1. Using electric mixer at high speed, beat egg whites, cream of tartar and salt in medium bowl until soft peaks form. Sprinkle in sugar; beat until egg whites are stiff. Using rubber spatula, gently fold in applesauce and lemon rind.
2. Pour carefully into 4 parfait glasses; chill.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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