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Apple Cranberry Crisp

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Ingredients
  Sliced peeled apples 4 1⁄2 Cup (72 tbs)
  Whole cranberry sauce 3⁄4 Cup (12 tbs)
  Flour 3⁄4 Cup (12 tbs), sifted
  Brown sugar 1 Cup (16 tbs), firmly packed
  Ground cinnamon 1 Teaspoon
  Butter 6 Tablespoon
Directions

Arrange apples in greased 8" baking dish.
Spread cranberry sauce on top.
Combine flour, brown sugar and cinnamon.
Cut in butter until crumbly.
Sprinkle over apple mixture.
Bake in 350° oven 35-40 minutes or until apples are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Interest: 
Everyday, Healthy

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4.223335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2242 Calories from Fat 657

% Daily Value*

Total Fat 75 g115.1%

Saturated Fat 46.5 g232.7%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 52.9 mg2.2%

Total Carbohydrates 405 g135.1%

Dietary Fiber 19.3 g77.3%

Sugars 291.9 g

Protein 12 g23.8%

Vitamin A 50.6% Vitamin C 37.9%

Calcium 11.5% Iron 29.8%

*Based on a 2000 Calorie diet

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Apple Cranberry Crisp Recipe