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Broccoli And Swiss Cheese Quiche

Budget.Gourmet's picture
Ingredients
  Broccoli 1 Pound
  Yellow onion 1 Medium, peeled and sliced
  Butter 2 Tablespoon
  Baked quiche crust 1 , cooled
  Eggs 4 , beaten
  Cream 3⁄4 Cup (12 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Swiss cheese 1⁄2 Pound, grated into coarse pieces
  Salt To Taste
  Pepper To Taste
Directions

Clean the broccoli, and cut into flowerets.
Saute the onion and the broccoli in the butter until tender but not soft.
Place the vegetables in the bottom of the quiche crust.
Mix the eggs, cream, milk, salt, and pepper.
Fill the shell, and top with the Swiss cheese.
Bake at 375° for 30 to 40 minutes, or until a knife inserted in the center of the pie comes out dry.
Cool for 10 minutes before cutting.
Can also be served at room temperatute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Ingredient: 
Vegetable
Interest: 
Gourmet

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