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  Swiss chard 6 Cup (96 tbs), torn
  Bacon slices 6
  Green onion tops 1⁄2 Cup (8 tbs), sliced
  Sugar 4 Teaspoon
  All purpose flour 2 Teaspoon
  Water 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄4 Cup (4 tbs)

Place chard in large salad bowl; set aside.
In skillet cook bacon till crisp; drain, reserving 1/4 cup bacon drippings.
Crumble bacon; set aside.
In same skillet cook onion in reserved drippings till tender but not brown.
Blend in sugar, flour, and 1/2 teaspoon salt; stir in water and vinegar.
Cook and stir till thickened and bubbly.
Pour hot mixture over chard, tossing to coat.
Sprinkle with bacon.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 238 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 662.6 mg27.6%

Total Carbohydrates 40 g13.2%

Dietary Fiber 5.1 g20.4%

Sugars 23.6 g

Protein 9 g17.3%

Vitamin A 274.7% Vitamin C 124.6%

Calcium 15.4% Iron 28.6%

*Based on a 2000 Calorie diet

Sweet Sour Swiss Chard Recipe