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Sweet Sour Swiss Chard's picture
  Swiss chard 6 Cup (96 tbs), torn
  Bacon slices 6
  Green onion tops 1⁄2 Cup (8 tbs), sliced
  Sugar 4 Teaspoon
  All purpose flour 2 Teaspoon
  Water 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄4 Cup (4 tbs)

Place chard in large salad bowl; set aside.
In skillet cook bacon till crisp; drain, reserving 1/4 cup bacon drippings.
Crumble bacon; set aside.
In same skillet cook onion in reserved drippings till tender but not brown.
Blend in sugar, flour, and 1/2 teaspoon salt; stir in water and vinegar.
Cook and stir till thickened and bubbly.
Pour hot mixture over chard, tossing to coat.
Sprinkle with bacon.

Recipe Summary

Side Dish

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