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Swedish Fruit Soup With Tapioca

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  Dried apricots 1 Cup (16 tbs)
  Dried apples 3⁄4 Cup (12 tbs)
  Dried peaches 1⁄2 Cup (8 tbs)
  Prunes 1⁄2 Cup (8 tbs), pitted
  Dark seedless raisins 1⁄2 Cup (8 tbs)
  Water 2 Quart
  Sugar 1⁄4 Cup (4 tbs)
  Slivered blanched almonds 1 Tablespoon
  Quick-cooking tapioca 3 Tablespoon
  Cinnamon stick 3 Inch
  Grated orange peel 1 Teaspoon
  Red raspberry/Strawberry fruit syrup 1 Cup (16 tbs)
  Whipped cream 1 Tablespoon

Rinse the fruit well in cold water.
Put fruit into a large sauce pot with a tight-fitting cover and add water; cover and soak 2-3 hours.
Add sugar, tapioca, cinnamon and orange peel.
Bring to boiling; reduce heat, cover and simmer about 45 minutes, or until fruit is tender.
Remove from heat and stir in syrup.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1734 Calories from Fat 148

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 95 mg4%

Total Carbohydrates 417 g139.1%

Dietary Fiber 47.9 g191.6%

Sugars 283.3 g

Protein 18 g36%

Vitamin A 143.9% Vitamin C 94.7%

Calcium 37.1% Iron 72.9%

*Based on a 2000 Calorie diet

Swedish Fruit Soup With Tapioca Recipe