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Swedish Fruit Soup With Tapioca

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Ingredients
  Dried apricots 1 Cup (16 tbs)
  Dried apples 3⁄4 Cup (12 tbs)
  Dried peaches 1⁄2 Cup (8 tbs)
  Prunes 1⁄2 Cup (8 tbs), pitted
  Dark seedless raisins 1⁄2 Cup (8 tbs)
  Water 2 Quart
  Sugar 1⁄4 Cup (4 tbs)
  Slivered blanched almonds 1 Tablespoon
  Quick-cooking tapioca 3 Tablespoon
  Cinnamon stick 3 Inch
  Grated orange peel 1 Teaspoon
  Red raspberry/Strawberry fruit syrup 1 Cup (16 tbs)
  Whipped cream 1 Tablespoon
Directions

Rinse the fruit well in cold water.
Put fruit into a large sauce pot with a tight-fitting cover and add water; cover and soak 2-3 hours.
Add sugar, tapioca, cinnamon and orange peel.
Bring to boiling; reduce heat, cover and simmer about 45 minutes, or until fruit is tender.
Remove from heat and stir in syrup.
Chill.

Recipe Summary

Cuisine: 
European
Method: 
Chilling
Dish: 
Soup

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