You are here

Dutch Meat Loaf

Ingredients
  Lean ground beef 1 1⁄2 Pound
  Fresh bread crumbs 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Canned tomato sauce 8 Ounce (One Hunt's Can)
  Egg 1
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Brown sugar 2 Tablespoon, packed
  Prepared mustard 2 Tablespoon
  Vinegar 1 Tablespoon
Directions

In medium bowl, lightly mix beef, bread crumbs, onion, 1/2 can Hunt's Tomato Sauce, egg, salt and pepper.
Shape into loaf in shallow baking pan.
Combine remaining Hunt's Sauce with rest of ingredients; pour over loaf.
Bake at 350°F.
1 1/4 hours.
Baste loaf several times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

Rate It

Your rating: None
4.29231
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1544 Calories from Fat 553

% Daily Value*

Total Fat 62 g95.9%

Saturated Fat 23.1 g115.5%

Trans Fat 0 g

Cholesterol 601.5 mg200.5%

Sodium 5251.9 mg218.8%

Total Carbohydrates 87 g29.1%

Dietary Fiber 9 g36.1%

Sugars 51 g

Protein 154 g308.7%

Vitamin A 25% Vitamin C 52.6%

Calcium 19.1% Iron 99%

*Based on a 2000 Calorie diet

0 Comments

Dutch Meat Loaf Recipe