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Ham N Swiss Muffins

Meat.World's picture
Ingredients
  Shredded swiss cheese 8 Ounce (2 Cup)
  Diced fully cooked ham 1 Cup (16 tbs)
  Finely chopped green pepper 1⁄2 Cup (8 tbs)
  Onion 1 Small, finely chopped
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dijon mustard 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Pinch
  Hot pepper sauce 1 Drop
  English muffins 5 , split and toasted
Directions

In a bowl, combine cheese, ham, green pepper and onion.
Stir in mayonnaise, mustard, salt, pepper and hot pepper sauce.
Spread 1/4 cup on each muffin half; place on an ungreased baking sheet.
Broil 5 in.from the heat for 2 minutes or until lightly browned and bubbly

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Bread
Ingredient: 
Pork

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