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Portuguese Style Chicken

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Ingredients
  Onion 1 Large, sliced
  Green bell pepper 1 Large, seeded and sliced into strips
  Garlic 1 Clove (5 gm), minced
  Light olive oil 1⁄3 Cup (5.33 tbs)
  Canned tomatoes 28 Ounce, chopped, liquid reserved (1 Can)
  Canned tomatoes 28 Ounce, chopped (Liquid Reserved)
  Whole bay leaf 1
  Dried thyme 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
  Parsley sprigs 2 (Or As Needed)
  Red wine 6 Ounce (Half 12 Ounce Bottle, Not Chianti, Or Enough To Cover Chicken)
  Fryer chicken 3 1⁄2 Pound, cut into serving pieces (1 Bird)
Directions

GETTING READY
1) Preheat the oven to 300°F.
2) In a casserole, heat oil and sauté onion, bell pepper, and garlic over moderate heat until softened.
3) Stir in the tomatoes, tomato liquid, seasonings, parsley, wine, and chicken.
4) Put the lid on and place the casserole in over.
5) Bake the chicken mixture for 45 minutes to 1 hour, until chicken is tender.

SERVING
8) Serve the Portuguese Style Chicken garnished with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Portuguese
Course: 
Main Dish
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Chicken
Interest: 
Everyday
Cook Time: 
60 Minutes
Servings: 
6

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