You are here

Chocolate Meringue Kisses

admin's picture
Ingredients
  Egg whites 2 (At Room Temperature)
  Cream of tartar 1⁄4 Teaspoon
  Salt 1 Pinch
  Granulated sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Semisweet chocolate chips 4 Ounce
Directions

1. Preheat oven to 375°F. Line baking sheet with parchment paper; set aside.
2. In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff; beat in sugar 1 tablespoon at a time. Add vanilla; fold in chocolate chips.
3. Drop batter by heaping teaspoonfuls onto prepared baking sheet. Place in oven. Turn oven off; leave cookies in oven 5 hours.

Recipe Summary

Cuisine: 
French
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.35357
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 939 Calories from Fat 221

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 9.2 g45.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 646.3 mg26.9%

Total Carbohydrates 175 g58.3%

Dietary Fiber 0 g0.01%

Sugars 141 g

Protein 10 g20%

Vitamin A Vitamin C

Calcium 0.6% Iron 0.6%

*Based on a 2000 Calorie diet

0 Comments

Chocolate Meringue Kisses Recipe