Chocolate Meringue Kisses
|Egg whites||2 (At Room Temperature)|
|Cream of tartar||1⁄4 Teaspoon|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Semisweet chocolate chips||4 Ounce|
1. Preheat oven to 375°F. Line baking sheet with parchment paper; set aside.
2. In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff; beat in sugar 1 tablespoon at a time. Add vanilla; fold in chocolate chips.
3. Drop batter by heaping teaspoonfuls onto prepared baking sheet. Place in oven. Turn oven off; leave cookies in oven 5 hours.
Serving size: Complete recipe
Calories 939 Calories from Fat 221
% Daily Value*
Total Fat 26 g39.6%
Saturated Fat 9.2 g45.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 646.3 mg26.9%
Total Carbohydrates 175 g58.3%
Dietary Fiber 0 g0.01%
Sugars 141 g
Protein 10 g20%
Vitamin A Vitamin C
Calcium 0.6% Iron 0.6%
*Based on a 2000 Calorie diet