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Chocolate Meringue Kisses

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Ingredients
  Egg whites 2 (At Room Temperature)
  Cream of tartar 1⁄4 Teaspoon
  Salt 1 Pinch
  Granulated sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Semisweet chocolate chips 4 Ounce
Directions

1. Preheat oven to 375°F. Line baking sheet with parchment paper; set aside.
2. In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff; beat in sugar 1 tablespoon at a time. Add vanilla; fold in chocolate chips.
3. Drop batter by heaping teaspoonfuls onto prepared baking sheet. Place in oven. Turn oven off; leave cookies in oven 5 hours.

Recipe Summary

Cuisine: 
French
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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