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Prune Filling For Strudel

Diabetic.Foodie's picture
Ingredients
  Prunes 1 Cup (16 tbs), pitted
  Unsweetened apple juice 1⁄2 Cup (8 tbs)
  Lemon peel 2 Teaspoon
Directions

In a small saucepan, cover the prunes with the juice.
Bring to a boil over medium heat.
Let stand 10 minutes.
Pour off any unab-sorbed liquid.
Puree in a blender or food processor.
Mix in the lemon peel.
Roll and bake in phyllo sheets as directed previously.

Recipe Summary

Course: 
Fruit Dessert

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