Prune Filling For Strudel
|Prunes||1 Cup (16 tbs), pitted|
|Unsweetened apple juice||1⁄2 Cup (8 tbs)|
|Lemon peel||2 Teaspoon|
In a small saucepan, cover the prunes with the juice.
Bring to a boil over medium heat.
Let stand 10 minutes.
Pour off any unab-sorbed liquid.
Puree in a blender or food processor.
Mix in the lemon peel.
Roll and bake in phyllo sheets as directed previously.
Serving size: Complete recipe
Calories 480 Calories from Fat 6
% Daily Value*
Total Fat 0.69 g1.1%
Saturated Fat 0.16 g0.79%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9.4 mg0.4%
Total Carbohydrates 128 g42.5%
Dietary Fiber 13.4 g53.7%
Sugars 81.6 g
Protein 4 g7.9%
Vitamin A 28.1% Vitamin C 23.2%
Calcium 20.5% Iron 21.2%
*Based on a 2000 Calorie diet