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Wholesome Irish Stew

Microwave.Lady's picture
Ingredients
  Flour 2 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lamb stew meat 2 Pound, trim off fat
  Butter 2 Tablespoon
  Sliced carrot 1 Cup (16 tbs)
  Finely sliced celery 1 Cup (16 tbs)
  Sliced turnips 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Cubed raw potatoes 2 Cup (32 tbs)
  Bay leaf 1
  Rosemary 2 Teaspoon
  Parsley 2 Tablespoon
  Cornstarch 2 Tablespoon
  Water 2 Cup (32 tbs)
Directions

Combine flour, salt and pepper in flat dish.
Coat meat in seasoned flour.
Place butter in 2-quart glass casserole with coated meat.
Cover.
Microwave on medium for 10 minutes.
Stir in remaining ingredients, except cornstarch and water.
Blend cornstarch with water in small mixing bowl.
Mix into meat and vegetables; recover.
Microwave on low for 35 to 40 minutes or until meat is fork tender.
Let stand, covered, 5 minutes.
Stir well before serving.

Recipe Summary

Cuisine: 
American

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