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Anchovy And Tuna Tapenade

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Ingredients
  Tuna in oil 6 1⁄2 Ounce (1 Can)
  Anchovy fillets 4 , drained
  Mayonnaise/Other mayonnaise 1⁄4 Cup (4 tbs)
  Parsley sprigs 2
  Green onion 1 , chopped
  Lemon juice 1 Tablespoon
  Freshly ground pepper To Taste
  Crackers/1 baguette french bread, sliced 5
Directions

In a blender or food processor fitted with a metal blade, puree tuna with oil, anchovies, mayonnaise, parsley, green onion and lemon juice.
Season with pepper to taste.
Spoon into a small serving bowl.

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Fish

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4.21905
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 810 Calories from Fat 548

% Daily Value*

Total Fat 61 g94.3%

Saturated Fat 8.2 g40.8%

Trans Fat 0 g

Cholesterol 128.8 mg42.9%

Sodium 2764.5 mg115.2%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0.82 g3.3%

Sugars 0.6 g

Protein 41 g82%

Vitamin A 13.7% Vitamin C 26.2%

Calcium 9.8% Iron 15.6%

*Based on a 2000 Calorie diet

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Anchovy And Tuna Tapenade Recipe