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Anchovy And Tuna Tapenade

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Ingredients
  Tuna in oil 6 1⁄2 Ounce (1 Can)
  Anchovy fillets 4 , drained
  Mayonnaise/Other mayonnaise 1⁄4 Cup (4 tbs)
  Parsley sprigs 2
  Green onion 1 , chopped
  Lemon juice 1 Tablespoon
  Freshly ground pepper To Taste
  Crackers/1 baguette french bread, sliced 5
Directions

In a blender or food processor fitted with a metal blade, puree tuna with oil, anchovies, mayonnaise, parsley, green onion and lemon juice.
Season with pepper to taste.
Spoon into a small serving bowl.

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Fish

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Average: 4.2 (21 votes)