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Bigos

Microwave.Lady's picture
Ingredients
  Bacon slices 6
  Chopped onion 1 Cup (16 tbs)
  Boneless beef 1⁄2 Pound, cut in 1/2-inch cubes
  Boneless pork 1⁄2 Pound, cut in 1/2-inch cubes
  Polish sausage 1⁄2 Pound, sliced
  Canned beef broth 14 Ounce (1 Can)
  Canned sliced mushrooms 6 Ounce (1 Can)
  Dry white wine 1⁄2 Cup (8 tbs)
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Bay leaf 1
  Canned sauerkraut 32 Ounce, drained and snipped (2 Cans, 16 Ounce Each)
Directions

In 3-quart casserole, cook bacon, covered with paper toweling, at HIGH for 7 minutes or till crisp, rearranging once.
Reserve 2 tablespoons drippings in casserole.
Crumble bacon and set aside.
Cook onion, covered, in drippings at HIGH for 2 1/2 minutes, stirring once.
Stir in beef, pork, sausage, bacon, beef broth, undrained mushrooms, wine, paprika, salt, and bay leaf.
Cook, covered, at MEDIUM (5) for 1 1/4 hours or till tender, stirring twice.
Stir in sauerkraut.
Cook, covered, at MEDIUM (5) for 10 minutes or till heated through.
Remove bay leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Stewed
Interest: 
Everyday
Servings: 
11

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