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Lemon Meringue Pie Sweetened With Granulated Sugar

Pie.Chef's picture
  Baked 9 inch pie shell/Baked crumb crust 1
  Granulated sugar 3⁄4 Cup (12 tbs)
  All purpose flour 7
  Cornstarch 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Boiling water 2 1⁄4 Cup (36 tbs)
  Egg yolks 3
  Granulated sugar 1⁄4 Cup (4 tbs)
  Lemon juice 6 Tablespoon
  Grated lemon rind 3 Tablespoon
  Egg white 3 (For Meringue)

In double boiler, combine 3/4 cup sugar with flour, cornstarch, and salt.
Slowly stir in boiling water.
Cook over boiling water until smooth and just thick enough to mound (for a pie a bit on the runny side).
For a thicker pie, cook until mound is firmer.
Beat yolks with 1/4 cup sugar; slowly stir into hot filling.
Blend well.
Return to double boiler; cook 5 min. over boiling water, stirring occasionally.
Add lemon juice, rind.
Remove at once; cool; pour into shell.
Top with meringue.
Bake as directed.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2138 Calories from Fat 632

% Daily Value*

Total Fat 70 g108%

Saturated Fat 26.7 g133.6%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 2121.8 mg88.4%

Total Carbohydrates 363 g120.9%

Dietary Fiber 8.2 g32.9%

Sugars 204.7 g

Protein 25 g49.2%

Vitamin A 13.8% Vitamin C 165.7%

Calcium 17.4% Iron 23.2%

*Based on a 2000 Calorie diet

Lemon Meringue Pie Sweetened With Granulated Sugar Recipe