Lemon Meringue Pie Sweetened With Granulated Sugar
|Baked 9 inch pie shell/Baked crumb crust||1|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||7|
|Boiling water||2 1⁄4 Cup (36 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||6 Tablespoon|
|Grated lemon rind||3 Tablespoon|
|Egg white||3 (For Meringue)|
In double boiler, combine 3/4 cup sugar with flour, cornstarch, and salt.
Slowly stir in boiling water.
Cook over boiling water until smooth and just thick enough to mound (for a pie a bit on the runny side).
For a thicker pie, cook until mound is firmer.
Beat yolks with 1/4 cup sugar; slowly stir into hot filling.
Return to double boiler; cook 5 min. over boiling water, stirring occasionally.
Add lemon juice, rind.
Remove at once; cool; pour into shell.
Top with meringue.
Bake as directed.
Serving size: Complete recipe
Calories 2138 Calories from Fat 632
% Daily Value*
Total Fat 70 g108%
Saturated Fat 26.7 g133.6%
Trans Fat 0 g
Cholesterol 555.3 mg185.1%
Sodium 2121.8 mg88.4%
Total Carbohydrates 363 g120.9%
Dietary Fiber 8.2 g32.9%
Sugars 204.7 g
Protein 25 g49.2%
Vitamin A 13.8% Vitamin C 165.7%
Calcium 17.4% Iron 23.2%
*Based on a 2000 Calorie diet