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Western Burger

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Ingredients
  Chopped cooked ham 2 Cup (32 tbs)
  Coarsely chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Eggs 6 , slightly beaten
  Pepper 1 Dash
  Hamburger buns 6 , split and toasted
Directions

In skillet, brown ham and cook green pepper and onion in butter until tender.
Blend soup, eggs, and pepper; add to ham mixture.
Cook over low heat.
As mixture begins to set around edges, gently lift cooked portions with large turner so that thin, uncooked portions can flow to the bottom.
Continue gently lifting cooked portions until eggs are completely set, but still moist.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Ingredient: 
Pork

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4.11923
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1884 Calories from Fat 713

% Daily Value*

Total Fat 82 g126.3%

Saturated Fat 31.8 g159.1%

Trans Fat 0 g

Cholesterol 1424.3 mg474.8%

Sodium 5574 mg232.2%

Total Carbohydrates 190 g63.2%

Dietary Fiber 9.1 g36.6%

Sugars 29.5 g

Protein 105 g209.6%

Vitamin A 47.2% Vitamin C 50.2%

Calcium 70.2% Iron 73.4%

*Based on a 2000 Calorie diet

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Western Burger Recipe