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Western Burger

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Ingredients
  Chopped cooked ham 2 Cup (32 tbs)
  Coarsely chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Eggs 6 , slightly beaten
  Pepper 1 Dash
  Hamburger buns 6 , split and toasted
Directions

In skillet, brown ham and cook green pepper and onion in butter until tender.
Blend soup, eggs, and pepper; add to ham mixture.
Cook over low heat.
As mixture begins to set around edges, gently lift cooked portions with large turner so that thin, uncooked portions can flow to the bottom.
Continue gently lifting cooked portions until eggs are completely set, but still moist.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Ingredient: 
Pork

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