Sausage Stroganoff With Worcestershire Sauce
|Bulk pork sausage||1 Pound|
|Onion||1 Medium, chopped|
|Fresh mushrooms||1⁄2 Pound, sliced|
|Chicken broth||1 1⁄4 Cup (20 tbs), divided|
|Worcestershire sauce||1 Tablespoon|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Sour cream||8 Ounce (1 Cup)|
|Minced fresh parsley||2 Tablespoon|
|Hot cooked noodles||1 Cup (16 tbs)|
In a large skillet, cook sausage and onion until meat is no longer pink and onion is tender; drain.
Add mushrooms; cook for 1 minute.
Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes.
Gradually stir remaining broth into flour; mix until smooth.
Stir into skillet.
Bring to a boil; boil and stir for 2 minutes.
Reduce heat; add sour cream.
Stir until heated through (do not boil).
Add parsley if desired.
Serving size: Complete recipe
Calories 2685 Calories from Fat 1521
% Daily Value*
Total Fat 171 g262.4%
Saturated Fat 74.7 g373.7%
Trans Fat 0.1 g
Cholesterol 670.8 mg223.6%
Sodium 3417.4 mg142.4%
Total Carbohydrates 189 g63.1%
Dietary Fiber 17.3 g69.3%
Sugars 32.6 g
Protein 105 g210.4%
Vitamin A 102.2% Vitamin C 130.7%
Calcium 60.6% Iron 79.1%
*Based on a 2000 Calorie diet