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Sausage Stroganoff With Worcestershire Sauce

Meat.World's picture
  Bulk pork sausage 1 Pound
  Onion 1 Medium, chopped
  Fresh mushrooms 1⁄2 Pound, sliced
  Chicken broth 1 1⁄4 Cup (20 tbs), divided
  Worcestershire sauce 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Sour cream 8 Ounce (1 Cup)
  Minced fresh parsley 2 Tablespoon
  Hot cooked noodles 1 Cup (16 tbs)

In a large skillet, cook sausage and onion until meat is no longer pink and onion is tender; drain.
Add mushrooms; cook for 1 minute.
Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes.
Gradually stir remaining broth into flour; mix until smooth.
Stir into skillet.
Bring to a boil; boil and stir for 2 minutes.
Reduce heat; add sour cream.
Stir until heated through (do not boil).
Add parsley if desired.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2685 Calories from Fat 1521

% Daily Value*

Total Fat 171 g262.4%

Saturated Fat 74.7 g373.7%

Trans Fat 0.1 g

Cholesterol 670.8 mg223.6%

Sodium 3417.4 mg142.4%

Total Carbohydrates 189 g63.1%

Dietary Fiber 17.3 g69.3%

Sugars 32.6 g

Protein 105 g210.4%

Vitamin A 102.2% Vitamin C 130.7%

Calcium 60.6% Iron 79.1%

*Based on a 2000 Calorie diet

Sausage Stroganoff With Worcestershire Sauce Recipe