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Sausage Stroganoff With Worcestershire Sauce

Meat.World's picture
Ingredients
  Bulk pork sausage 1 Pound
  Onion 1 Medium, chopped
  Fresh mushrooms 1⁄2 Pound, sliced
  Chicken broth 1 1⁄4 Cup (20 tbs), divided
  Worcestershire sauce 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Sour cream 8 Ounce (1 Cup)
  Minced fresh parsley 2 Tablespoon
  Hot cooked noodles 1 Cup (16 tbs)
Directions

In a large skillet, cook sausage and onion until meat is no longer pink and onion is tender; drain.
Add mushrooms; cook for 1 minute.
Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes.
Gradually stir remaining broth into flour; mix until smooth.
Stir into skillet.
Bring to a boil; boil and stir for 2 minutes.
Reduce heat; add sour cream.
Stir until heated through (do not boil).
Add parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pork

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