|Butter/Margarine||3 Tablespoon, melted|
|Peanut oil||1 Tablespoon|
|Red onion slice||2 (1/2 Inch Thick)|
|Green bell pepper||1 , seeded, sliced into 1/2-inch rounds|
|Smoked kippers||2 (Available At Large Fish Markets)|
Combine melted butter, oil, and pepper.
Brush onion, pepper slices, and kippers with butter mixture.
Preheat stovetop grill.
Cook onion and pepper slices over medium heat for about 1 minute on each side.
Vegetables will begin to brown and be warm.
Remove vegetables to a dish.
Grill smoked kippers over medium heat about 2 minutes on each side, covered with grill lid.
Remember that kippers have been smoked commercially and require only heating, so do not overcook.
Remove kippers and place 1 kipper on each plate.
Put onion slice and pepper rings on each kipper.