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Norwegian Fish Pudding

Ingredients
  Fish fillet 1 Pound, cut in to chunks (Raw)
  Milk 1 1⁄2 Cup (24 tbs)
  Potato starch/Cornstarch 2 Teaspoon
  Eggs 2
  Nutmeg 1⁄4 Teaspoon
  Heavy cream 1 Cup (16 tbs)
  Sauce 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Put into blender: fish, 1 cup milk, potato starch, eggs, and seasonings.
Cover and blend on high speed until thoroughly blended (about 2 minutes).
Remove cover and, with motor on, pour in about 1/2 cup milk, or enough to fill container 3/4 full; pour in 1 cup heavy cream.
Immediately turn off motor.
Pour into buttered quart mold; set in pan containing about 1 inch warm water.
Bake in a 325° oven one hour or until set in center.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Fish

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