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Finnish Cardamom Cookies

fast.cook's picture
Ingredients
  Whole wheat flour 2 Cup (32 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Orange rind 2 Teaspoon, grated
  Cardamom 1 Teaspoon, ground
  Ground ginger 1⁄3 Teaspoon
  Ground cloves 1⁄3 Teaspoon
  Egg 1
Directions

1. Preheat the oven to 350 degrees.
2. Mix the flour, brown sugar, and baking soda in a large bowl.
3. In a 1-quart saucepan mix the corn syrup, butter, orange rind, and spices. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Cool.
4. In a large bowl beat the egg until thick and lemon-colored. Slowly stir in the syrup mixture. Add the dry ingredients and mix well. Drop by teaspoons 2 inches apart onto well-oiled cookie sheets.
5. Bake for 8 to 10 minutes, or until lightly browned. Remove at once from the cookie sheets and cool on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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