You are here

Finnish Cardamom Cookies

fast.cook's picture
Ingredients
  Whole wheat flour 2 Cup (32 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Orange rind 2 Teaspoon, grated
  Cardamom 1 Teaspoon, ground
  Ground ginger 1⁄3 Teaspoon
  Ground cloves 1⁄3 Teaspoon
  Egg 1
Directions

1. Preheat the oven to 350 degrees.
2. Mix the flour, brown sugar, and baking soda in a large bowl.
3. In a 1-quart saucepan mix the corn syrup, butter, orange rind, and spices. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Cool.
4. In a large bowl beat the egg until thick and lemon-colored. Slowly stir in the syrup mixture. Add the dry ingredients and mix well. Drop by teaspoons 2 inches apart onto well-oiled cookie sheets.
5. Bake for 8 to 10 minutes, or until lightly browned. Remove at once from the cookie sheets and cool on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

Rate It

Your rating: None
4.22778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2631 Calories from Fat 893

% Daily Value*

Total Fat 102 g156.6%

Saturated Fat 60.3 g301.5%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 1035.1 mg43.1%

Total Carbohydrates 422 g140.8%

Dietary Fiber 34.8 g139.1%

Sugars 144.8 g

Protein 44 g87.5%

Vitamin A 62.6% Vitamin C 26.2%

Calcium 21.6% Iron 70.3%

*Based on a 2000 Calorie diet

0 Comments

Finnish Cardamom Cookies Recipe