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Polish Sausage And Sauerkraut

Microwave.Lady's picture
Ingredients
  Sauerkraut 32 Ounce, refrigerated (1 Package)
  Caraway seeds 2 Teaspoon
  Apple 1 Medium, cored and finely sliced
  Precooked polish sausage 1 Pound
Directions

Drain sauerkraut..
Place in 2-quart glass baking dish.
Stir in caraway seeds and apples.
Place sausage on top.
Cover.
Microwave on low for 10 minutes.
Turn sausage over; recover, and continue cooking on low for 5 to 7 minutes Let stand, covered, 5 minutes before serving

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