Polish Sausage And Sauerkraut
|Sauerkraut||32 Ounce, refrigerated (1 Package)|
|Caraway seeds||2 Teaspoon|
|Apple||1 Medium, cored and finely sliced|
|Precooked polish sausage||1 Pound|
Place in 2-quart glass baking dish.
Stir in caraway seeds and apples.
Place sausage on top.
Microwave on low for 10 minutes.
Turn sausage over; recover, and continue cooking on low for 5 to 7 minutes Let stand, covered, 5 minutes before serving