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Chester Welsh Rarebit

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  Chester cheese 8 Ounce (In A Block)
  Light beer 5 Tablespoon
  Flour 1 Tablespoon
  Butter 3 Tablespoon
  Mustard powder 1 Teaspoon
  Tabasco sauce 1 Dash
  Freshly ground white pepper 1 Pinch
  Worcestershire sauce 4 Dash (Adjust Quantity As Per Taste)
  White bread slices 4

Preheat the oven to 375°.
Coarsely grate or dice the cheese.
Warm the beer and add the cheese to melt, stirring constantly.
Knead the flour with the butter.
Stir into the cheese sauce.
Season the sauce with the mustard powder, Tabasco sauce, pepper and Worcestershire sauce and remove from the heat.
Toast the slices of bread lightly, lay them on a baking sheet and spread with the cheese mixture.
Bake the toast in the oven for 15 minutes or until the cheese is golden brown.
Cranberry sauce is a good complement to this dish.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1917 Calories from Fat 1135

% Daily Value*

Total Fat 126 g194%

Saturated Fat 39.2 g196.1%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2943.8 mg122.7%

Total Carbohydrates 153 g51.2%

Dietary Fiber 3.1 g12.3%

Sugars 8.6 g

Protein 25 g49.4%

Vitamin A 22.7% Vitamin C 0.78%

Calcium 4.5% Iron 7.7%

*Based on a 2000 Calorie diet

Chester Welsh Rarebit Recipe