Low Fat Irish Soda Bread
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Chilled butter/Stick margarine||1 Tablespoon, cut into small pieces|
|Low fat buttermilk||3 Tablespoon|
|Cooking spray||1 (Butter Flavored)|
1. Preheat oven to 425°.
2. Combine first 5 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk, stirring with a fork just until moist.
3. Turn dough out onto a lightly floured surface; knead 10 to 12 times. Shape dough into a 3-inch ball; place on a baking sheet coated with cooking spray. Cut a 1/4 inch-deep "X" in top of dough with a sharp knife. Coat top of dough with cooking spray. Bake at 425° for 8 minutes or until golden.