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Mashed Potato And Buttermilk Irish Soda Bread

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Ingredients
  Flour 250 Gram (2 Cups)
  Self rising flour 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Pinch
  Sugar 1⁄2 Teaspoon
  Butter 1 1⁄2 Tablespoon
  Potatoes 2 , cooked and mashed
  Buttermilk 1 1⁄4 Cup (20 tbs), warmed
  Egg 1 , beaten
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease the baking sheet and set aside.

MAKING
3) In a bowl, sift together both the flours, soda and salt.
4) Add in sugar and mix well.
5) Rub the butter into the flour until mixture resembles fine sandy texture.
6) Add in the mashed potato and mix well.
7) In a bowl, whisk together buttermilk and egg.
8) Make a well in the center and pour in buttermilk mixture.
9) Mix well to makes a dough, form into a round loaf and place on baking sheet.
10) Using a knife, mark bread into eight pieces, dust the top with a little flour.
11) Bake in the oven for 30-40 minutes.
12) Remove and allow to cool before serving.

SERVING
13) Slice and brush the loaf with melted butter while hot to make it soft.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Flour
Interest: 
Everyday, Healthy
Preparation Time: 
35 Minutes
Cook Time: 
40 Minutes
Ready In: 
75 Minutes
Servings: 
5

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