You are here

Creamed Finnan Haddie

Microwave.Lady's picture
Ingredients
  Hot water 2 Cup (32 tbs)
  Smoked haddock fillets 12 Ounce
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  White pepper 1 Dash
  Light cream 1 1⁄3 Cup (21.33 tbs)
  Baked patty shells 4
Directions

Pour water to depth of 1 inch into bottom of 10 x 6 x 1 1/2 inch baking dish with microwave roasting rack or inverted saucers.
Cook at HIGH for 6 to 7 minutes or till boiling.
Place fish on rack in baking dish.
Cook, covered, at MEDIUM HIGH (7) for 4 to 5 minutes or till fish flakes easily, giving dish half turn once.
Carefully remove fish.
Skin and flake fish.
In 4-cup glass measure, melt butter at HIGH for 30 seconds.
Stir in flour and pepper.
Add cream.
Cook at HIGH for 4 minutes or till thickened and bubbly, stirring after each minute.
Add flaked fish.
Cook, covered, at HIGH for 1 minute or till heated through.
Spoon into patty shells.
Garnish with sieved hard-cooked egg yolk, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday

Rate It

Your rating: None
4.253125
Average: 4.3 (16 votes)