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Polish Sausage Krauters

Chef.at.Home's picture
Ingredients
  Bacon slices 8
  Polish sausage/Large frankfurters 8
  Canned sauerkraut 8 Ounce, drained and snipped (1 Can)
  Chili sauce 1⁄4 Cup (4 tbs)
  Finely chopped onion 2 Tablespoon
  Sugar 1 Teaspoon
  Caraway seed 1 Teaspoon
Directions

Partially cook bacon.
Drain; set aside.
Slit sausages or frankfurters lengthwise, cutting almost to ends and only 3/4 of the way through.
Combine sauerkraut, chili sauce, onion, sugar, and caraway seed.
Stuff about 2 tablespoons of the mixture into slit of each sausage or frankfurter.
Wrap each with a strip of bacon; secure with wooden picks.
Grill over hot coals for 10 to 12 minutes, turning frequently so bacon cooks crisp on all sides.

Recipe Summary

Cuisine: 
European
Method: 
Grilling
Ingredient: 
Pork

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