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Dutch Apple Pie

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Ingredients
  Pie shell 1 (unbaked)
  Apples 6 Cup (96 tbs), sliced
  Sugar 3⁄4 Cup (12 tbs)
  Cinnamon 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
Directions

Mix apples with sugar and cinnamon and pile in pie shell.
Mix flour, brown sugar and butter; press this topping on top of apples.
Bake at 375 degrees, 35-40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Everyday

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4.238235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3720 Calories from Fat 1347

% Daily Value*

Total Fat 152 g233.9%

Saturated Fat 80.6 g403.2%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 978 mg40.7%

Total Carbohydrates 592 g197.3%

Dietary Fiber 30.5 g121.8%

Sugars 343.9 g

Protein 23 g46.6%

Vitamin A 66.2% Vitamin C 69.3%

Calcium 17.6% Iron 53.6%

*Based on a 2000 Calorie diet

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Dutch Apple Pie Recipe