Dutch Apple Pie
|Pie shell||1 (unbaked)|
|Apples||6 Cup (96 tbs), sliced|
|Sugar||3⁄4 Cup (12 tbs)|
|Flour||1 Cup (16 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
Mix apples with sugar and cinnamon and pile in pie shell.
Mix flour, brown sugar and butter; press this topping on top of apples.
Bake at 375 degrees, 35-40 minutes.