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Scotch Eggs

papercuts777's picture
The Scotch Egg. I recall a recipe from years ago and produce my version of the Scotch Egg, only baked, not deep fried. Still damn good!
Ingredients
  Sausage 3 Pound
  Oatmeal 3 Tablespoon
  Black pepper To Taste
  Italian seasoning 1⁄2 Teaspoon
  Garlic powder 1 Tablespoon
  Dry sage 1 Tablespoon
  Corn meal 3 Cup (48 tbs)
  Raw eggs 2
  Boiled eggs 3
  Flour 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven to 375 degree.

MAKING
2. Remove the sausage meat from the sausage casing and place it in a bowl.
3. Add oatmeal to the sausages and crack some black pepper.
4. Add Italian seasoning, garlic powder and sage. Mash and mix them together.
5. Beat eggs in a bowl, place corn meal in a separate container.
6. Take one boiled egg, peel and dip it in flour, then dip in beaten egg and then in the corn meal powder.
7. Grab some sausage mixture and wrap around the egg.
8. Dip it in corn meal and keep aside.
9. Repeat the same procedure for the remaining boiled eggs.
10. Place it on a baking tray and bake for 22 minutes.

SERVING
11. Serve with brown sauce and dijon mustard.

Things You Will Need
Mixing bowl
Oven
Baking tray

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Breakfast
Taste: 
Savory
Method: 
Baked
Ingredient: 
Egg
Preparation Time: 
40 Minutes
Cook Time: 
25 Minutes
Ready In: 
65 Minutes
Servings: 
12

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