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Swedish Chicken Balls

Gourmet.station's picture
Ingredients
  Finely chopped cooked chicken/Turkey 1 1⁄2 Cup (24 tbs)
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Eggs 2 , slightly beaten
  Marjoram 1⁄4 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash (Generous)
  Butter/Margarine 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Chervil 1⁄4 Teaspoon, crushed
Directions

Combine chicken, 1/4 cup soup, crumbs, eggs, marjoram, salt, and pepper; mix well.
Shape into 16 balls.
In skillet, brown balls in butter.
Stir in remaining soup, milk, and chervil.
Cover; cook over low heat 10 minutes.
Stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Everyday

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