Swedish Chicken Balls
|Finely chopped cooked chicken/Turkey||1 1⁄2 Cup (24 tbs)|
|Condensed cream of celery soup||10 1⁄2 Ounce (1 Can)|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Eggs||2 , slightly beaten|
|Marjoram||1⁄4 Teaspoon, crushed|
|Pepper||1 Dash (Generous)|
|Milk||1⁄4 Cup (4 tbs)|
|Chervil||1⁄4 Teaspoon, crushed|
Combine chicken, 1/4 cup soup, crumbs, eggs, marjoram, salt, and pepper; mix well.
Shape into 16 balls.
In skillet, brown balls in butter.
Stir in remaining soup, milk, and chervil.
Cover; cook over low heat 10 minutes.
Stir now and then.