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Griddled Swedish Pancakes

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Ingredients
  Flour 1 Cup (16 tbs)
  Salad oil 3 Tablespoon
  Sugar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Eggs 3
  Milk 3 Cup (48 tbs)
Directions

Sift flour, add sugar and salt.
Then add eggs and milk gradually, stirring until well-blended.
Let stand 2 hours.
Beat well before baking.
Heat griddle to 400° (or pancake griddle until hot).
Grease with salad oil.
Pour on batter and tip griddle until batter covers it thinly.
Let bake until brown on one side.
Turn and bake lightly.
Cut in 3 sections and roll up each one.
Keep warm in oven until ready to serve with hot maple syrup (butter melted in it).

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Baked

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Your rating: None
4.2
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1590 Calories from Fat 741

% Daily Value*

Total Fat 83 g128%

Saturated Fat 19.6 g97.9%

Trans Fat 0.8 g

Cholesterol 702.2 mg234.1%

Sodium 968.1 mg40.3%

Total Carbohydrates 162 g54.1%

Dietary Fiber 3.4 g13.5%

Sugars 67.1 g

Protein 54 g107.2%

Vitamin A 28.4% Vitamin C

Calcium 86.5% Iron 48.6%

*Based on a 2000 Calorie diet

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Griddled Swedish Pancakes Recipe