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Dutch Chocolate Ice Cream

Dessert.Master's picture
Ingredients
  Eggs 4
  Sugar 2 Cup (32 tbs)
  Vanilla extract 2 Teaspoon
  Dutch chocolate milk 1 Gallon (Borden's)
Directions

Beat eggs until frothy.
Add sugar and vanilla and beat until sugar is dissolved.
Pour into one gallon ice cream freezer.
Fill to top line with chocolate milk and freeze.
Drain off water.
Repack with ice and ice cream salt and allow to ripen at least 2 hours for firm texture.
Delicious! Tastes similar to fudgsicles

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Chilling
Interest: 
Everyday

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