Dutch Chocolate Ice Cream
|Sugar||2 Cup (32 tbs)|
|Vanilla extract||2 Teaspoon|
|Dutch chocolate milk||1 Gallon (Borden's)|
Beat eggs until frothy.
Add sugar and vanilla and beat until sugar is dissolved.
Pour into one gallon ice cream freezer.
Fill to top line with chocolate milk and freeze.
Drain off water.
Repack with ice and ice cream salt and allow to ripen at least 2 hours for firm texture.
Delicious! Tastes similar to fudgsicles
Serving size: Complete recipe
Calories 4102 Calories from Fat 351
% Daily Value*
Total Fat 37 g57.1%
Saturated Fat 6.2 g31%
Trans Fat 0 g
Cholesterol 845.9 mg282%
Sodium 3209.5 mg133.7%
Total Carbohydrates 902 g300.8%
Dietary Fiber 0 g
Sugars 747 g
Protein 60 g119.2%
Vitamin A 191.8% Vitamin C 172.3%
Calcium 183.4% Iron 124%
*Based on a 2000 Calorie diet