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Apple Crisp

Healthycooking's picture
Ingredients
  Tart apples 6
  Lemon juice 1 Tablespoon
  White flour 1⁄2 Cup (8 tbs)
  Dark brown sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Wheat sprouts 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
Directions

Preheat oven to 350°.
Butter a shallow 1 1/2-qt.baking dish.
Peel and core apples and cut into 8 sections.
Place apples in dish and sprinkle with lemon juice.
Put remaining ingredients in bowl and mix together with fingers.
Spread over apples.
Bake for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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4.0525
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2376 Calories from Fat 813

% Daily Value*

Total Fat 93 g142.5%

Saturated Fat 58 g290.1%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 22.9 mg1%

Total Carbohydrates 378 g126.2%

Dietary Fiber 18.6 g74.4%

Sugars 269.1 g

Protein 12 g23.4%

Vitamin A 56.6% Vitamin C 2123%

Calcium 64.7% Iron 25%

*Based on a 2000 Calorie diet

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Apple Crisp Recipe