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Swedish Fruit Soup

Microwave.Lady's picture
Ingredients
  Orange 1 Medium, unpared and thinly sliced
  Canned pineapple juice 18 Ounce (1 Can)
  Currant jelly 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Quick-cooking tapioca 2 Tablespoon
  Salt 1 1⁄4 Teaspoon
  Mixed dried fruits 11 Ounce (1 Package)
  Light raisins 1⁄2 Cup (8 tbs)
  Cinnamon stick 4 Inch
  Water 3 Cup (48 tbs)
Directions

In bowl, mix orange, pineapple juice, jelly, sugar, tapioca, and salt.
Let stand 15 minutes.
Cut up large pieces of dried fruit.
In 2 1/2-quart casserole, combine mixed fruits, raisins, cinnamon, and water.
Cook, covered, at HIGH for 10 minutes.
Cook, covered, at MEDIUM HIGH (7) for 20 minutes or till tender.
Add orange mixture.
Cook, covered, at MEDIUM (5) for 15 minutes, stirring twice.
Remove cinnamon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Microwaving
Dish: 
Soup
Interest: 
Everyday

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3.933335
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3844 Calories from Fat 1223

% Daily Value*

Total Fat 134 g205.4%

Saturated Fat 22.3 g111.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3214 mg133.9%

Total Carbohydrates 606 g201.9%

Dietary Fiber 59.4 g237.5%

Sugars 479.6 g

Protein 94 g188.9%

Vitamin A 31.5% Vitamin C 515.7%

Calcium 31.9% Iron 87.5%

*Based on a 2000 Calorie diet

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Swedish Fruit Soup Recipe