Dutch Butter Cookies
|Butter||1 Cup (16 tbs)|
|Brown sugar||4⁄5 Cup (12.8 tbs)|
|Egg||1 , separated|
|Pure vanilla extract||1 Teaspoon|
|Salt||1 1⁄3 Teaspoon|
|Whole wheat pastry flour||1 1⁄2 Cup (24 tbs)|
|Unbleached flour||1 Cup (16 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
1. Preheat the oven to 375 degrees.
2. Cream the butter and sugar together very well. Beat in the egg yolk, vanilla, and salt.
3. Stir in the whole wheat flour and unbleached white flour. Press the mixture into a well-buttered 15- by 10- by 1-inch jelly roll pan. Sprinkle with the nuts and press them in. Beat the egg white lightly and brush over the top.
4. Bake for 20 minutes or until well browned and done. Cut into bars or squares while hot. Cool in the pan.
Serving size: Complete recipe
Calories 3493 Calories from Fat 2019
% Daily Value*
Total Fat 231 g356.1%
Saturated Fat 120.9 g604.3%
Trans Fat 0 g
Cholesterol 695.3 mg231.8%
Sodium 2519.8 mg105%
Total Carbohydrates 337 g112.3%
Dietary Fiber 22.2 g88.8%
Sugars 153.1 g
Protein 37 g74.4%
Vitamin A 118% Vitamin C 1%
Calcium 20.8% Iron 66.4%
*Based on a 2000 Calorie diet