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Swiss Steak

Gadget.Cook's picture
Ingredients
  Round steak 2 Pound (1 Inch Thick)
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 1⁄4 Teaspoon
  Fat 2 Tablespoon
  Onions 1⁄2 Cup (8 tbs), finely chopped
  Celery 1⁄2 Cup (8 tbs), finely chopped
  Green pepper 1⁄2 Cup (8 tbs), finely chopped
  Canned tomatoes 1 Cup (16 tbs)
Directions

Combine flour and seasoning and pound mixture thoroughly into both sides of beef.
Cut into serving pieces.
Heat skillet and add fat.
Brown steaks well.
Mix vegetables and place over meat.
Cover.
Cook over low heat 1-1 1/2 hours until tender.
Thicken remaining sauce for gravy.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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