|Round steak||1 Pound, cut in thin|
|Onion||1⁄2 Cup (8 tbs)|
|Condensed golden mushroom soup/Cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Hot buttered noodles||1 Cup (16 tbs)|
In skillet, brown meat and cook onion in butter until tender.
Stir in soup, sour cream, paprika, and water.
Cover; cook over low heat 45 minutes or until tender.
Stir now and then.