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Pennsylvania Dutch Potato Custard

Dessert.Master's picture
Ingredients
  Mashed potatoes 1 1⁄2 Cup (24 tbs) (Cooked/Warmed)
  Butter 2 Tablespoon, softened
  Honey 1⁄3 Cup (5.33 tbs)
  Salt 1⁄8 Teaspoon
  Egg yolks 2
  Milk 1⁄2 Cup (8 tbs)
  Lemon peel 1 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Egg whites 2
Directions

Preheat oven to 350° F.and grease a 1-quart casserole.
In a medium-size bowl, combine potatoes, butter, honey, and salt; stir to a creamy consistency.
Add egg yolks, milk, lemon peel, and juice.
Mix well, then fold in egg whites.
Pour into casserole and bake in preheated oven for about 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1895 Calories from Fat 320

% Daily Value*

Total Fat 36 g55.5%

Saturated Fat 20.4 g101.9%

Trans Fat 0 g

Cholesterol 446 mg148.7%

Sodium 701.2 mg29.2%

Total Carbohydrates 372 g123.9%

Dietary Fiber 30.3 g121.1%

Sugars 88.9 g

Protein 45 g89.8%

Vitamin A 26% Vitamin C 235.1%

Calcium 19.1% Iron 7.6%

*Based on a 2000 Calorie diet

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Pennsylvania Dutch Potato Custard Recipe