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Pennsylvania Dutch Potato Custard

Dessert.Master's picture
Ingredients
  Mashed potatoes 1 1⁄2 Cup (24 tbs) (Cooked/Warmed)
  Butter 2 Tablespoon, softened
  Honey 1⁄3 Cup (5.33 tbs)
  Salt 1⁄8 Teaspoon
  Egg yolks 2
  Milk 1⁄2 Cup (8 tbs)
  Lemon peel 1 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Egg whites 2
Directions

Preheat oven to 350° F.and grease a 1-quart casserole.
In a medium-size bowl, combine potatoes, butter, honey, and salt; stir to a creamy consistency.
Add egg yolks, milk, lemon peel, and juice.
Mix well, then fold in egg whites.
Pour into casserole and bake in preheated oven for about 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Vegetable

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