Dutch Apple Cake
|Whole wheat pastry flour||2 Cup (32 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Sliced apples||3 Cup (48 tbs)|
|Honey||2 Tablespoon (Depending On Sweetness Of Apples)|
Preheat oven to 350° F.
and grease a deep 9-inch pie pan or casserole.
Sift flour, soda, and salt.
Cut in butter with 2 knives, sharp spoon, or pastry blender.
Beat egg, honey, and buttermilk; stir lightly into flour mixture.
Place apples in baking pan, sprinkle with honey and cinnamon.
Dot with remaining butter and spread dough over them.
Bake in preheated oven for 45 minutes.
Loosen cake from sides and bottom and turn out onto a cake plate immediately.