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Meringue Crust

Diabetic.Foodie's picture
Ingredients
  Egg whites 3 (At Room Temperature)
  Cream of tartar 1⁄4 Teaspoon
  Salt 1 Dash
  Granulated sugar 1⁄4 Cup (4 tbs)
Directions

Combine egg whites, cream of tartar, and salt in a mixing bowl.
Beat until soft peaks form.
Gradually add sugar replacement.
Beat to stiffpeaks.
Spread over bottom and sides of 8 or 9 in. (20 or 23 cm) pie pan.
Bake at 275°F (135°C) for an hour or until lightly browned and crisp.
Cool before filling.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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