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Meringue Crust

Diabetic.Foodie's picture
  Egg whites 3 (At Room Temperature)
  Cream of tartar 1⁄4 Teaspoon
  Salt 1 Dash
  Granulated sugar 1⁄4 Cup (4 tbs)

Combine egg whites, cream of tartar, and salt in a mixing bowl.
Beat until soft peaks form.
Gradually add sugar replacement.
Beat to stiffpeaks.
Spread over bottom and sides of 8 or 9 in. (20 or 23 cm) pie pan.
Bake at 275°F (135°C) for an hour or until lightly browned and crisp.
Cool before filling.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 238 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 266.4 mg11.1%

Total Carbohydrates 51 g17.1%

Dietary Fiber 0 g0.01%

Sugars 50.6 g

Protein 9 g19%

Vitamin A Vitamin C

Calcium 0.7% Iron 0.68%

*Based on a 2000 Calorie diet

Meringue Crust Recipe