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Steamed Raisin Pudding With Irish Whiskey Sauce

Dessert.Master's picture
  Pudding 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Raisins 1 1⁄2 Cup (24 tbs), chopped
  Whole wheat pastry flour 1 1⁄2 Cup (24 tbs)
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Eggs 3
  Whole grain 1 1⁄2 Cup (24 tbs)
  Bread crumbs 1 Cup (16 tbs)
  Grated suet 1 Cup (16 tbs)
  Yogurt 1⁄2 Cup (8 tbs)
  Soft butter 1⁄4 Cup (4 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Egg 1
  Light cream 1 Cup (16 tbs)
  Nutmeg 1 Dash
  Irish whiskey 1⁄4 Cup (4 tbs)

To prepare pudding In a small saucepan over very low heat, combine milk and raisins and heat for 20 minutes.
Allow to cool to room temperature.
Sift together flour, soda, salt, nutmeg, and cinnamon.
In a large bowl, beat eggs until light.
Gradually add honey and beat until smooth.
Add bread crumbs and suet, and mix well.
Stir in milk-raisin mixture, then add yogurt.
With wooden spoon, fold in flour mixture.
Grease a 2-quart pudding mold which has a tube.
Pour in batter (batter will be stiff), cover tightly, and steam for 2 hours .
Remove mold from pot.
Let stand for about 10 minutes.
With a knife, loosen pudding around edges and tube and turn out onto a large serving plate.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5359 Calories from Fat 2410

% Daily Value*

Total Fat 271 g416.5%

Saturated Fat 150.1 g750.6%

Trans Fat 0 g

Cholesterol 1349.2 mg449.7%

Sodium 3232.8 mg134.7%

Total Carbohydrates 649 g216.5%

Dietary Fiber 53.9 g215.5%

Sugars 334.5 g

Protein 99 g198.1%

Vitamin A 146.2% Vitamin C 15.1%

Calcium 107.1% Iron 135.7%

*Based on a 2000 Calorie diet

Steamed Raisin Pudding With Irish Whiskey Sauce Recipe