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Steamed Raisin Pudding With Irish Whiskey Sauce

Dessert.Master's picture
Ingredients
  Pudding 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Raisins 1 1⁄2 Cup (24 tbs), chopped
  Whole wheat pastry flour 1 1⁄2 Cup (24 tbs)
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Eggs 3
  Whole grain 1 1⁄2 Cup (24 tbs)
  Bread crumbs 1 Cup (16 tbs)
  Grated suet 1 Cup (16 tbs)
  Yogurt 1⁄2 Cup (8 tbs)
  Soft butter 1⁄4 Cup (4 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Egg 1
  Light cream 1 Cup (16 tbs)
  Nutmeg 1 Dash
  Irish whiskey 1⁄4 Cup (4 tbs)
Directions

To prepare pudding In a small saucepan over very low heat, combine milk and raisins and heat for 20 minutes.
Allow to cool to room temperature.
Sift together flour, soda, salt, nutmeg, and cinnamon.
In a large bowl, beat eggs until light.
Gradually add honey and beat until smooth.
Add bread crumbs and suet, and mix well.
Stir in milk-raisin mixture, then add yogurt.
With wooden spoon, fold in flour mixture.
Grease a 2-quart pudding mold which has a tube.
Pour in batter (batter will be stiff), cover tightly, and steam for 2 hours .
Remove mold from pot.
Let stand for about 10 minutes.
With a knife, loosen pudding around edges and tube and turn out onto a large serving plate.

Recipe Summary

Cuisine: 
European
Method: 
Steamed
Dish: 
Pudding

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