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Dill Enhanced Tartar Sauce

Holidaycooking's picture
Ingredients
  Mayonnaise 125 Milliliter (1/2 Cup)
  Dill pickles 2 , cut in 1 inch pieces
  Lemon juice 1 Teaspoon (5 Milliliter)
  Onion slice 1
  Parsley sprigs 3 , stems removed
Directions

Assemble Blender.
Put all ingredients into blender container.
Cover and process at BLEND until onion and pickles are chopped.
Store in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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