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Dill Enhanced Tartar Sauce

Holidaycooking's picture
Ingredients
  Mayonnaise 125 Milliliter (1/2 Cup)
  Dill pickles 2 , cut in 1 inch pieces
  Lemon juice 1 Teaspoon (5 Milliliter)
  Onion slice 1
  Parsley sprigs 3 , stems removed
Directions

Assemble Blender.
Put all ingredients into blender container.
Cover and process at BLEND until onion and pickles are chopped.
Store in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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4.095455
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 957 Calories from Fat 886

% Daily Value*

Total Fat 98 g151.5%

Saturated Fat 9 g45.1%

Trans Fat 0 g

Cholesterol 89.3 mg29.8%

Sodium 1077.9 mg44.9%

Total Carbohydrates 15 g5%

Dietary Fiber 3.1 g12.3%

Sugars 6.7 g

Protein 2 g3.9%

Vitamin A 8.1% Vitamin C 29.3%

Calcium 6% Iron 4%

*Based on a 2000 Calorie diet

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Dill Enhanced Tartar Sauce Recipe