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Rumtopf

Chef.at.Home's picture
Ingredients
  Oranges 3 Medium
  Pears 3 Medium, diced (cored)
  Maraschino cherries 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Rum 1 Cup (16 tbs)
Directions

Peel, section, and cut up oranges over bowl to catch juice.
In crock combine cut up oranges, pears, and maraschino cherries.
Stir in sugar; pour in juice from sectioned oranges and rum.
Cover.
Refrigerate for 2 weeks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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Average: 4 (19 votes)

1 Comment

grandmato2's picture
Sounds very easy; had seen an ad to buy some but wanted to make my own; thanks!