13 Mar 2010
|Pears||3 Medium, diced (cored)|
|Maraschino cherries||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Rum||1 Cup (16 tbs)|
Peel, section, and cut up oranges over bowl to catch juice.
In crock combine cut up oranges, pears, and maraschino cherries.
Stir in sugar; pour in juice from sectioned oranges and rum.
Refrigerate for 2 weeks.