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Rumtopf

Chef.at.Home's picture
Ingredients
  Oranges 3 Medium
  Pears 3 Medium, diced (cored)
  Maraschino cherries 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Rum 1 Cup (16 tbs)
Directions

Peel, section, and cut up oranges over bowl to catch juice.
In crock combine cut up oranges, pears, and maraschino cherries.
Stir in sugar; pour in juice from sectioned oranges and rum.
Cover.
Refrigerate for 2 weeks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

Rate It

Your rating: None
4.04737
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1443 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.17 g0.86%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6 mg0.2%

Total Carbohydrates 348 g116.1%

Dietary Fiber 30 g119.8%

Sugars 304.5 g

Protein 6 g11.8%

Vitamin A 27.3% Vitamin C 451.4%

Calcium 29% Iron 8.3%

*Based on a 2000 Calorie diet

1 Comment

grandmato2's picture
Sounds very easy; had seen an ad to buy some but wanted to make my own; thanks!
Rumtopf Recipe