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Beef Roulade In Mushroom Sauce

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  Round steak 4 Pound, thinly sliced
  Prepared packaged herb seasoned stuffing mix 4 Cup (64 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Condensed cream of mushroom soup 21 Ounce (2 Can)
  Water 1 Cup (16 tbs)

Cut steak into 16 long pieces; pound with meat hammer.
Place 1/4 cup stuffing on each piece of steak; roll up; fasten with toothpicks.
In large skillet, brown in shortening; pour off fat.
Stir in soup, water.
Cover; simmer 1 1/2 hours or until tender.
Stir occasionally.
Uncover; cook until desired consistency.

Recipe Summary

Main Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5489 Calories from Fat 2648

% Daily Value*

Total Fat 295 g453.2%

Saturated Fat 92 g460%

Trans Fat 6.7 g

Cholesterol 753.9 mg251.3%

Sodium 7705.7 mg321.1%

Total Carbohydrates 258 g86.1%

Dietary Fiber 31.4 g125.6%

Sugars 50.3 g

Protein 419 g838.1%

Vitamin A 66.2% Vitamin C 12.8%

Calcium 64.7% Iron 155.1%

*Based on a 2000 Calorie diet

Beef Roulade In Mushroom Sauce Recipe